Harsh Winter

Samples

Left to right: Blood Orange Wheat Wine, Kiwi Black Pepper Pale Ale, Mango Habanero Pale Ale, Milk Stout, Northern English Brown Ale and Maibock

Blood Orange Wheat Wine






 

Mango and Kiwi Pale Ales

The fermenter on the left contains a pale ale with black pepper and kiwi fruit. The fermenter on the right contains a pale ale with mango and habanero.

Citra Black Pepper Pale Ale

Citra and Cascade (tropical fruit) hops, some fruity spice from black pepper and some East Coast Ale yeast. Pale, light crystal malts and torrified wheat.