This weekend we rock Portland!
Grunge Cascadian Espresso Stout
Grain: Pale, Caramel, Roasted and Flaked Barley
Hops: Chinook
Yeast: Pacific Northwest
Secondary: Espresso
Grain: Pale, Caramel, Roasted and Flaked Barley
Hops: Chinook
Yeast: Pacific Northwest
Secondary: Espresso
Peppermint Ice Cream
How can you tell Wesley has had more than his share of Peppermint Ice Cream?
Just by looking into his eyes.
Just by looking into his eyes.
Last day of the Thanksgiving weekend - English Brown Ale
It's Sunday, Krista is at work and I figured I'd get my brew day done early while it's still pretty quiet around here.
I'm brewing a North England Style Brown Ale today, here are some details:
Grain:
Warminster Floor Malted Maris Otter
Simpson's Dark Crystal Malt
Organic Chocolate Malt
Hops:
UK East Kent Goldings
Yeast:
West Yorkshire English Ale Yeast
This is the simplest English Brown Ale recipe I could find, I changed the hops and the yeast. Next week I will brew the English IPA and an English Oatmeal Stout recipe.
I'm brewing a North England Style Brown Ale today, here are some details:
Grain:
Warminster Floor Malted Maris Otter
Simpson's Dark Crystal Malt
Organic Chocolate Malt
Hops:
UK East Kent Goldings
Yeast:
West Yorkshire English Ale Yeast
This is the simplest English Brown Ale recipe I could find, I changed the hops and the yeast. Next week I will brew the English IPA and an English Oatmeal Stout recipe.
Subscribe to:
Posts (Atom)