Last day of the Thanksgiving weekend - English Brown Ale

It's Sunday, Krista is at work and I figured I'd get my brew day done early while it's still pretty quiet around here.

I'm brewing a North England Style Brown Ale today, here are some details:

Grain:
Warminster Floor Malted Maris Otter
Simpson's Dark Crystal Malt
Organic Chocolate Malt

Hops:
UK East Kent Goldings

Yeast:
West Yorkshire English Ale Yeast

This is the simplest English Brown Ale recipe I could find, I changed the hops and the yeast. Next week I will brew the English IPA and an English Oatmeal Stout recipe.