American Style Red Ale

This is my second batch of an American Style Red Ale. It is on the far right of the spectrum as Reds go. It is coming from the keg, and there is still a bit of chill haze in it but it is clearing up. I bottled some as well. Tastes good, the recipe: 

Ingredients:

9 lbs. two-row pale

1 lb. carapils

1/2 lb. carastan

1/2 lb. crystal malt, 60L

1/2 lb. crystal malt, 120L

1/4 lb. roasted barley

1/2 oz. Columbus hops

1-1/2 oz. Cascade hops

Re-harvested California Ale yeast