Winter Wheat - Brew Morning

It's another Sunday morning brew. This time I'm changing my wheat recipe. Still powered by Chocolate Cheerios.

40% German Pilsner
40% White Wheat
20% Winter (Red) Wheat

1 oz. German Hallertau hops

Re-harvested American Farmhouse Blend yeast plus Jolly Pumpkin Weizen Bam (Wood barrel fermented Farmhouse Weizen) dregs. 

I'm hitting a ferulic acid rest, protein rest, alpha and beta rests and a mash-out. Ferment one week, then split the batch, 2 gallons into the keg, 3 gallons into a glass fermenter which will be secondaried in the fridge for three weeks.
 

 Filling the kettle

 Chocolate Cheerios

 Re-harvested yeast

 Heating strike water

 Ferulic Acid Rest

 Protein Rest

 It's the color of milk!

 A little wake up

 Alpha Rest

 Reading material

 The skins

 Dog

 Same dog

 Pumpkin Creeper and his little friend

 My yeast library

 Jolly Pumpkin Weizen Bam (oak barrel aged, wild yeast and micro fauna fermented)

 Jolly Pumpkin Weizen Bam (in the correct glass)

 My own Farmhouse Wheat (hybrid wheat/pilsner glass)

 Snacks

 "Get off my lawn!"

 Yeast and dregs, hydrometer.

 Siphoning the wort to the fermenter

 Obi-wan practices his violin