Grain:
2-1/4 lbs Malting Company of Ireland Stout Malt
1/3 lb Peat Smoked Malt
1/3 lb Melanoiden Malt
1/3 lb Caramel 60
1 oz. Carapils
Small handful of Roasted Barley
Hops/Herbs
2 sprigs of Rosemary
1/2 oz East Kent Goldings
Irish Moss
Yeast:
US-04 English Ale
And in the name of simplicity, look for the next batch to be elementary school simple, a fantastic base malt, a single small specialty malt addition, one variety of hop (a long used variety) and a simple yeast which does it's job by getting out of the way.
It will look like this:
Grain:
Warminster Floor Malted Maris Otter
Simpson's Dark Crystal
Hops/Herbs:
East Kent Goldings
Irish Moss
Yeast:
West Yorkshire Ale Yeast or US-04 English Ale
Regardless, here are pics from today's brew session
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