I brewed a double IPA this morning with a single grain, Floor Malted Maris Otter and two hops, Belma and Amarillo (both from hop farms in Washington). The yeast is from the Pacific Northwest. It finished at 1.088 specific gravity, so it's going to be a big beer when it is ready. Before it were brewed two extra pale ales, one with Belma and the other with Amarillo. It's a hop experiment, really.
The first beer I brewed was a Black IPA over the Vernal Equinox weekend, so this is fitting that I'm doing a blonde double IPA for the Winter Solstice. Batch # 41!
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